Black Diamond Grill was born in a small kitchen three generations ago. While still prioritizing to be a family-oriented and community-serving destination, we have continuously strived to perfect our traditional recipes while also creating innovative new recipes from scratch.
Our Founder and Executive Chef, Rudy Carrillo, has gained vast experience from his love and commitment towards cooking in his kitchen. His dedication to providing an enriching experience is present from the moment you walk in. He, alongside his family, welcomes you and your family to Black Diamond Grill.
We are still open, doing online-orders!